RIDICULOUSLY GOOD.made From PLANTS
WHAT’S TiNDLE FOODS?
We’re on a mission to make saving the planet easy by creating delicious and sustainable foods from plants. Our first product, TiNDLE Chicken, is already a favorite amongst chefs globally and now available for home cooks. Tasty, versatile, and satisfying – your first bite will leave you wanting for more!
We’ve got big news.
Allow us to reintroduce ourselves. We’re TiNDLE Foods.
Not only do we make delicious chicken made from plants, but we’re on a journey to create all the foods you know and love as part of the TiNDLE Foods family – from chicken and pork to milks and ice creams.
Our transformation to TiNDLE Foods allows us to bring great-tasting, high-quality foods to diners everywhere.
Our range of delicious plant-based foods help contribute to a healthier planet – without having to compromise on taste, texture, and overall experience.
TiNDLE Chicken is flavorful and easy-to-prepare – it offers the distinct taste and texture of chicken and is made with non-GMO ingredients. TiNDLE Chicken’s unique similarities to chicken from birds come from Lipi™, our proprietary emulsion of plant-based ingredients that mirror the aroma, cookability and savory qualities that typically are found in chicken fat.
We plan to introduce a complete range of plant-based foods under the TiNDLE Foods umbrella – including sausages, milks, and ice creams – which are set to redefine the delicious foods you already know and love. Stay tuned for updates on new products as we continue our journey!
Mind-blowing taste, texture, and culinary versatility. The possibilities are endless with TiNDLE Foods.
PUT IT ON YOUR MENU!
Having TiNDLE on your menu makes business sense. Get onboard today and let’s do this thing!
is in our nature
Our first product, TiNDLE Chicken, requires fewer environmental resources to produce than poultry chicken. On average, chicken made from plants used less land, less water, and produces less CO2 than chicken from birds*
*Blue Horizon's 2020 “Environmental Impacts Of Animal And Plant-Based Food” Report
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