RIDICULOUSLY GOOD.CHICKEN madeFrom PLANTS

WHAT’S ?

Chicken made from plants. Made with chefs, for chefs. TiNDLE is the delicious award-winning sensation that has taken the world by storm and will keep you wanting for more.

MADE WITH CHEFS, FOR CHEFS

Mind-blowing taste, texture, and culinary versatility. The possibilities are endless with TiNDLE.

TiNDLE CHICKEN FORESTIERE

REFUEL YOUR SOUL | LONDON

Smoked TiNDLE chicken with creamy mash potato, sauteed carrots and mushrooms, and homemade creme fraiche.

PARMIGIANA

BAIA | SAN FRANCISCO

Parmigiana with TiNDLE, conchiglie pasta and pomodoro.

GRILLED CHIKN CAESAR WRAP

PROJECT POLLO | TEXAS

Grilled chikn layered on top of chopped romaine, kale, violife parmesan, croutons, red onion, and topped with Caesar dressing.

TiNDLE WELLINGTON

BREF | KUALA LUMPUR

TiNDLE infused with truffle paste, smoked cauliflower puree, spiced honey glazed baby carrot, roasted vegetables demi glaze.

TiNDLE VEGAN BAO

COFFEE & COCONUTS | AMSTERDAM

Teriyaki marinated TiNDLE served in fluffy steamed bao buns filled with veggie goodness, pickled cucumber, crispy onions, vegan gochujang mayo, and homemade teriyaki sauce.

FARMER'S POH

WOOSHI | SINGAPORE

TiNDLE chicken katsu wrapped with sushi rice, JUST egg, kale strips, tempura puffs, curly carrots and a cashew mint sauce.

FIND TiNDLE NEAR YOU

PUT IT ON YOUR MENU!

Having TiNDLE on your menu makes business sense. Get onboard today and let’s do this thing!

Chef Andrew Zimmern

The ability for TiNDLE to mirror the aroma and flavor of chicken is remarkable.

Chef Rocco DiSpirito

Cooking with TiNDLE has exceeded my expectations of what plant-based chicken can do.

Chef Chad Rosenthal

It truly delivers on the experience and culinary needs that a chef wants from chicken.

Chef Giovanni Ledon

TiNDLE is a new canvas for cooking – it’s better than chicken.

Chef Manjunath Mural

It tastes and cooks just like chicken and the possibilities are truly endless.

Chef Rafael gil

TiNDLE surprised me. I’m impressed with the texture – it’s seriously like chicken!

LEARN MORE

Sustainability
is in our nature

Tasty and better for the planet? Now that’s ridiculously good. On average, chicken made from plants used less land, less water, and produces less CO2 than chicken from birds*

74%

LESS LAND

88%

LOWER GHG EMISSIONS

82%

LESS WATER

*Blue Horizon's 2020 “Environmental Impacts Of Animal And Plant-Based Food” Report

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