RIDICULOUSLY GOOD,CHICKEN madeFrom PLANTS

WHAT’S ?

TiNDLE is ridiculously good chicken made from plants. It’s a mouthwatering experience. Get your friends together, order some TiNDLE, and enjoy!

MADE WITH CHEFS

Made with chefs, for chefs. We only trust the best of the best! Partnering with chefs is what allows us to deliver such diverse and ridiculously good dishes.

TiNDLE CHICKEN FORESTIERE

REFUEL YOUR SOUL | LONDON

Smoked TiNDLE chicken with creamy mash potato, sauteed carrots and mushrooms, and homemade creme fraiche.

PARMIGIANA

BAIA | SAN FRANCISCO

Parmigiana with TiNDLE, conchiglie pasta and pomodoro.

GRILLED CHIKN CAESAR WRAP

PROJECT POLLO | TEXAS

Grilled chikn layered on top of chopped romaine, kale, violife parmesan, croutons, red onion, and topped with Caesar dressing.

TiNDLE WELLINGTON

BREF | KUALA LUMPUR

TiNDLE infused with truffle paste, smoked cauliflower puree, spiced honey glazed baby carrot, roasted vegetables demi glaze.

TiNDLE VEGAN BAO

COFFEE & COCONUTS | AMSTERDAM

Teriyaki marinated TiNDLE served in fluffy steamed bao buns filled with veggie goodness, pickled cucumber, crispy onions, vegan gochujang mayo, and homemade teriyaki sauce.

FARMER'S POH

WOOSHI | SINGAPORE

TiNDLE chicken katsu wrapped with sushi rice, JUST egg, kale strips, tempura puffs, curly carrots and a cashew mint sauce.

CLUCK KENT

BITE ME BURGER | DUBAI

Crispy waffle cones with fried TiNDLE tossed in GET PLUCKED special sauce garnished with sweet relish, red pepper and red onion.

FIND TiNDLE NEAR YOU

"IT’S BETTER THAN CHICKEN."

- CHEF GIOVANNI LEDON

PUT IT ON YOUR MENU!

Having TiNDLE on your menu makes business sense. Get onboard today and let’s do this thing!

Chef Andrew Zimmern

The ability for TiNDLE to mirror the aroma and flavor of chicken is remarkable.

Chef Rocco DiSpirito

Cooking with TiNDLE has exceeded my expectations of what plant-based chicken can do.

Chef Chad Rosenthal

It truly delivers on the experience and culinary needs that a chef wants from chicken.

Chef Giovanni Ledon

TiNDLE is a new canvas for cooking – it’s better than chicken.

Chef Manjunath Mural

It tastes and cooks just like chicken and the possibilities are truly endless.

Chef Rafael gil

TiNDLE surprised me. I’m impressed with the texture – it’s seriously like chicken!

LEARN MORE

Sustainability
It’s in our nature

Want to eat ridiculously delicious chicken and help the planet? You’re looking for TiNDLE. On average, chicken made from plants uses less land, less water, and produces less CO2 than chicken from birds.*

74%

LESS LAND

88%

LOWER GHG EMISSIONS

82%

LESS WATER

*Blue Horizon's 2020 “Environmental Impacts Of Animal And Plant-Based Food” Report

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