Enjoy TiNDLE's juicy and tender breaded chicken burger made from plants.

Coated in a rich layer of batter and crispy crumbs, the TiNDLE Burger is sure to be the star of any dish. Try it with your next fried chicken burger, quesadilla, salad or wrap.

HIGH PROTEIN

SOURCE
OF FIBRE

NO GMO
INGREDIENTS

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PAN FRYING

TempMedium Heat Time7-9 mins

Heat oil on medium heat. Fry for 7 to 9 minutes until golden brown and crispy, turning halfway through. Rest for 2 minutes and enjoy!

OVEN

Temp240°C Time10-12 mins

Preheat oven to 240˚C/Fan 220˚C/Gas 9. Cook for 10 to 12 minutes until golden brown and crispy, flipping halfway through. Rest for 2 minutes and enjoy!

WHAT'S TiNDLE BURGER MADE OF?

INGREDIENTS

Water, Sunflower Oil, Soya, Wheat Flour, Wheat Gluten, Wheat Starch, Coconut Oil, Modified Starches, Natural Flavouring, Thickener (Methyl cellulose), Corn Flour, Oat Fibre, Breadcrumb (Wheat Flour, Salt, Yeast), Spices, Salt, Flavourings, Dextrose, Raising Agents (Sodium Pyrophosphate, Sodium Bicarbonate) and Tapioca Starch.

NUTRITION INFO

per Serving 120g per 100g
(1 portion) (unprepared)
Energy 1063 kj 885 kj
254 kcal 212 kcal
Fat 12g 10g
– of which Saturates 2.5g 2.1g
Carbohydrate 18g 15g
– of which Sugars 0.6g 0.5g
Fibre 5.8g 4.8g
Protein 17g 14g
Salt 1.4g 1.2g

 

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