Our special breadcrumb batter seals in a juicy texture for the perfect crunch.

TiNDLE's bite-sized chicken nuggets made from plants will bring joy to any dining occasion, be it for grown-ups or little adults.

HIGH PROTEIN

SOURCE OF
FIBRE

NO GMO
INGREDIENTS

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PAN FRYING

TempMedium Heat Time4-5mins

Heat oil on medium heat. Fry for 4 to 5 minutes until golden brown and crispy, turning halfway through. Rest for 2 minutes and enjoy!

OVEN

Temp240˚C Time7-9 mins

Preheat oven to 240˚C/Fan 220˚C/Gas 9. Cook for 7 to 9 minutes until golden brown and crispy, flipping halfway through. Rest for 2 minutes and enjoy!

WHAT ARE TINDLE NUGGETS MADE OF?

INGREDIENTS

Water, Wheat Flour, Soya, Sunflower Oil, Wheat Gluten, Wheat Starch, Coconut Oil, Thickener (Methyl cellulose), Natural Flavouring, Oat Fibre, Corn Starch, Salt, White Pepper, Yeast, Colouring (Curcumin, Paprika Extract).

NUTRITION INFO

per 60g per 100g
(1 portion) (unprepared)
Energy 631 kj 1052 kj
151 kcal 252 kcal
Fat 8.4g 14g
– of which Saturates 1.6g 2.6g
Carbohydrate 9.6g 16g
– of which Sugars 0.6g 1g
Fibre 2.4g 4g
Protein 8.4g 14g
Salt 0.50g 0.83g

 

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