Have it on its own, or add your own twist and turn it into Korean fried chicken.

TiNDLE's chicken wings made from plants are lightly seasoned and topped with a perfectly crispy coating to create a juicy meat-like texture that delivers a satisfying bite, in every bite.

HIGH PROTEIN

SOURCE OF
FIBRE

NO GMO
INGREDIENTS

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PAN FRYING

TempMedium Heat Time5-7 mins

Heat oil on medium heat. Fry for 5 to 7 minutes until golden brown and crispy, turning halfway through. Rest for 2 minutes and enjoy!

OVEN

Temp240°C Time9-11 mins

Preheat oven to 240˚C/Fan 220˚C/Gas 9. Cook for 9 to 11 minutes until golden brown and crispy, flipping halfway through. Rest for 2 minutes and enjoy!

WHAT ARE TiNDLE WINGS MADE OF?

INGREDIENTS

Water, Wheat Flour, Soya, Sunflower Oil, Wheat Starch, Wheat Gluten, Natural Flavouring, Breadcrumb (Wheat Flour, Yeast, Salt), Corn Flour, Coconut Oil, Thickener (Methyl cellulose), Oat Fibre, Wheat Groats, Spices, Salt, Modified Starch, Dextrose, Stabiliser (Diphosphates), Raising Agent (Sodium hydrogen carbonate).

NUTRITION INFO

per 80g per 100g
(1 portion) (unprepared)
Energy 690 kj 863 kj
165 kcal 206 kcal
Fat 7.1g 8.9g
– of which Saturates 1.9g 2.4g
Carbohydrate 12g 15g
– of which Sugars 0.4g 0.5g
Fibre 3.8g 4.7g
Protein 12g 15g
Salt 1.10g 1.37g

 

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