TiNDLE and Brewdog expand partnership, now offering new plant-based menu items at all US locations

  • Starting today, TiNDLE will be featured in new menu items at BrewDog – the world’s first carbon negative brewery – including the Clucky This Time Sandwich, Carolina Chicken Sandwich and BBQ TiNDLE Pizza
  • Earlier this year, TiNDLE collaborated with BrewDog on its menu overhaul for all 40+ UK-based brewery and pub locations 
  • BrewDog marks TiNDLE’s first brewery partner in the U.S. since its initial market debut in February 2022 

TiNDLE – the “ridiculously good” plant-based chicken brand – announces their expanded partnership with renowned craft brewer and bar group, BrewDog. The two brands previously collaborated on BrewDog’s UK menu overhaul, which included a consumer-driven shift to more plant-based and sustainable food options.  

On the heels of this successful partnership, BrewDog will feature TiNDLE in a series of new sustainable menu items in all seven of its U.S. locations. Brand-new menu items include: 

  • Clucky This Time Sandwich: Crispy TiNDLE chicken, avocado, red onion, vegan cajun mayo and coriander on a pretzel bun.
  • Carolina Chicken Sandwich: Crispy TiNDLE chicken burger, heirloom tomato, red onion, Carolina mustard BBQ sauce on a pretzel bun. 
  • BBQ TiNDLE Pizza: TiNDLE chicken, red onions, habaneros, cheese, green onions and BBQ sauce.

Established in Scotland in 2007, BrewDog has become one of the leading craft beer businesses with locations across the globe, with a growing presence in the U.S. Driven by the mission that beer can be a force for good, BrewDog has created the world’s first carbon negative brewery and has a continued focus on sustainability and climate-friendly options seen through its operations down to its menu. 

“At BrewDog, we believe in doing better for the planet – often through alternative solutions. We’re committed to quality, flavor and sustainability and quality and have found those shared values in a partner like TiNDLE,” said Chad Crooks, Director of Food at BrewDog. “We’re looking forward to introducing these new TiNDLE dishes to our locations in the U.S. and whether you’re a meat eater or plant-based diner, our menus have something delicious for everyone.”

Starting today, consumers can find TiNDLE at U.S. BrewDog locations throughout Ohio and Pennsylvania. To learn where to currently find TiNDLE, visit here

TiNDLE is the first chicken made from plants that was created specifically with chefs and for chefs — a versatile, easy-to-work-with product that has caught the eye of culinary professionals internationally, due to its unique similarities in taste, texture and aroma to chicken from birds. It can take center stage in any dish, from satay to schnitzel, as well as favorites like fried chicken sandwiches or stir fries. The plant-based chicken first debuted in North America in February 2022 and is now available through various restaurant partners throughout New York, Chicago, Miami, Austin, Philadelphia and more. 

“At TiNDLE, we are grateful to work with partners who share in our mission to make saving the planet easy, enjoyable and delicious,” said Andre Menezes, CEO and Co-Founder of TiNDLE. “We are looking forward to bringing TiNDLE to BrewDog customers here in the U.S. and show that the great pairing of beloved comfort foods and craft beers can be made in a way that reduces impact and harm to our environment – and without any sacrifice. ” 

In a little more than a year since its launch, TiNDLE has grown from being served in a handful of Singapore-based locations to being offered in more than 500 restaurants across the United States, Asia, Middle East and Europe. Interested chefs and operators looking to add TiNDLE to their menu can contact [email protected] for details and samples.

About TiNDLE 

TiNDLE is a juicy, plant-based chicken that offers mouthwatering taste, texture, and versatility. TiNDLE is made without animals and with a fraction of the land, water, and energy used to produce meat from birds. TiNDLE brings people together for a mind-blowing taste experience that also benefits the planet. TiNDLE is the first brand created by Next Gen Foods, a Singapore-headquartered food tech company developing and commercializing innovative, sustainable foods. For more information, visit www.tindle.com or follow @tindlefoods on Instagram and @tindle.foods on TikTok.

About Next Gen Foods 

Founded in 2020, Next Gen Foods is a food-tech startup developing and commercializing innovative and sustainable plant-based food products — including its flagship product, TiNDLE. Next Gen Foods is backed by a team with proven experience in plant-based food technology, global brand development, and global distribution scaleup. For more information, visit nextgenfoods.sg.

About BrewDog

Since 2007 BrewDog has been on a mission to make other people as passionate about great craft beer as we are. From the Headliner series, which includes bold, uncompromising pack leaders like the flagship Punk IPA, to the Amplified range (beer, but turned up to 11), BrewDog brews beer that blows people’s minds and has kick-started a revolution.

Cofounders James Watt and Martin Dickie shook up the business world in 2010 with the launch of pioneering crowdfunding initiative Equity for Punks, an initiative that has seen the company raise £74m over six rounds, with their latest round open until April 2020. The funds and the army of punk shareholders (125,000) has enabled the Scottish craft brewery to scale up without selling out.

With 100 bars across the globe, export into 60 countries, and breweries in Columbus Ohio, Berlin Germany and Brisbane Australia, BrewDog continues to take the craft beer revolution stratospheric, whilst continuing to push the boundaries, invest in people, put the beer first, and champion other small breweries in its venues.