- Combine all ingredients for tonkatsu sauce and bring to a simmer.
- Coat TiNDLE Thy with all-purpose flour, dip in beaten egg and finally coat with breadcrumb mix.
- Deep fry patty at 340°F for 1½ minutes until it reaches 165°F.
- Remove from deep fryer and bake in the oven at 340°F for 2 minutes.
- Spoon sauce over and serve with shredded cabbage.
^Replace with vegan egg or aquafaba to make this dish vegan-friendly.