RECIPE INSPIRATIONS

Your first step to making dishes inspired by Chef Rocco DiSpirito: this exclusive TiNDLE cookbook put together by Chef Rocco himself! It has all his tips and tricks for you to try TiNDLE in a range of sensational dishes, and experience the full versatility of TiNDLE for yourself.

GETTING STARTED WITH

HOW TO TALK ABOUT TiNDLE

These answers will help you with any questions your customers may have.

DOWNLOAD FOH GUIDE

HOW TO PRESENT TiNDLE

This handy guide shares the best tips on how to present TiNDLE on your menu.

DOWNLOAD MENU GUIDE

RECIPE INSPIRATION

Be inspired by Chef Rocco DiSpirito’s take on TiNDLE recipes.

DOWNLOAD RECIPE INSPIRATIONS

LET'S GET SOCIAL

Here’s a quick guide to help you flaunt your TiNDLE creations on social media.

DOWNLOAD SOCIAL MEDIA GUIDELINES

COOKING WITH IS SO EASY

DOWNLOAD CULINARY GUIDELINES

THAWING

Defrost TiNDLE overnight in a fridge. Or speed-defrost by putting TiNDLE in a sealed plastic bag in cold water.

HANDLING & MARINATING

Mold TiNDLE into any shape you want, and marinate easily with your favorite coating.

Frying

Once coated, deep fry at 180°C (350°F) for 4 minutes until crispy and golden.

PAN FRYING

Fry in a hot pan until golden brown on both sides and baste for another 3 minutes.

GRILLING

Brush TiNDLE lightly with oil and marinade and grill on both sides.

IN SAUCES & STEWS

Sear the marinated TiNDLE until it’s golden brown on all sides and add to the sauce.