ADD TO YOUR MENU
It's delicious, versatile, and it makes business sense! By adding TiNDLE to your menu, you will unlock limitless plant-based possibilities for your kitchen.
Everyone's talking about it - TiNDLE, our chicken made from plants! Now also available as nuggets and burgers.
The ability for TiNDLE to mirror the aroma and flavor of chicken is remarkable.
Cooking with TiNDLE has exceeded my expectations of what plant-based chicken can do.
It truly delivers on the experience and culinary needs that a chef wants from chicken.
TiNDLE is a new canvas for cooking – it’s better than chicken.
TiNDLE surprised me. I’m impressed with the texture – it’s seriously like chicken!
It tastes and cooks just like chicken and the possibilities are truly endless.
Did you know that more and more customers are trying plant-based foods and beverages at restaurants?
And when it comes to millennials, the percentage is as high as 41%?* No kidding. That’s why adding TiNDLE to your menu just makes business sense.
*Technomic’s 2020 Generational Consumer Trend Report
A taste rollercoaster, TiNDLE satisfies every chicken lover’s cravings – from the very first bite to the last lick of the lips.
It’s a mind-blowing experience that has everyone talking. That is when they’re not busy eating!
Take a bite into a better future with TiNDLE.
Water, Texturized Protein (Soy, Wheat Gluten, Wheat Starch), Lipi™ (Sunflower Oil, Natural Flavors), Coconut Oil, Methylcellulose, Oat Fiber
PROTEIN IN EVERY 100G
The sky’s the limit!
TiNDLE is made for culinary excellence. Deep-fried, grilled, or sautéed – TiNDLE is ridiculously good in any form, sauce, and marinade.
What’s more, when cooking,
TiNDLE has 50% less product loss than chicken from birds.
If it doesn’t have Lipi™, it isn’t TiNDLE. What’s Lipi™ you ask?
Lipi™ is a unique blend of plant-based fats and flavor. It’s the secret sauce that gives TiNDLE the distinctive aroma, taste, and cookability of chicken.
The possibilities are endless. Get inspired by some of Chef Rocco DiSpirito’s recipes!
These exclusive TiNDLE recipes has all Chef Rocco’s tips and tricks to get the most out of TiNDLE in your restaurant’s kitchen.
GETTING STARTED WITH
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