ADD TO YOUR MENU
It's delicious, versatile, and it makes business sense! By adding TiNDLE to your menu, you will unlock limitless plant-based possibilities for your kitchen.
The ability for TiNDLE to mirror the aroma and flavor of chicken is remarkable.
Cooking with TiNDLE has exceeded my expectations of what plant-based chicken can do.
It truly delivers on the experience and culinary needs that a chef wants from chicken.
TiNDLE is a new canvas for cooking – it’s better than chicken.
TiNDLE surprised me. I’m impressed with the texture – it’s seriously like chicken!
It tastes and cooks just like chicken and the possibilities are truly endless.
Did you know that more and more customers are trying plant-based foods and beverages at restaurants?
And when it comes to millennials, the percentage is as high as 41%?* No kidding. That’s why adding TiNDLE to your menu just makes business sense.
*Technomic’s 2020 Generational Consumer Trend Report
A taste rollercoaster, TiNDLE satisfies every chicken lover’s cravings – from the very first bite to the last lick of the lips.
It’s a mind-blowing experience that has everyone talking. That is when they’re not busy eating!
Take a bite into a better future with TiNDLE.
ANTIBIOTICS / HORMONES
The sky’s the limit!
TiNDLE is made for experiments. Deep-fried, grilled, or sautéed – TiNDLE is ridiculously good in any form, sauce, and marinade.
What’s more, when cooking,
TiNDLE has 50% less product loss than chicken from birds.
If it doesn’t have Lipi™, it isn’t TiNDLE. What’s Lipi™ you ask?
Lipi™ is a unique blend of plant-based fats and flavor. It’s the secret sauce that gives TiNDLE the distinctive aroma, taste, and cookability of chicken.
GETTING STARTED WITH
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