We’re hitting the road with Project Pollo, featuring a full menu of chicken made from plants. This epic duo is going on tour with Ridiculously Good eats like Dirty Bird Mac and Nashville Hot!

POLLO WITH A PURPOSE

Making high-quality plant-based food accessible to everyone is Project Pollo’s mission, and we 100% stand by it. If the future of fast food is plant-based, we’re here to make it Ridiculously Good!

Don’t miss out on mouth-watering plant-based favorites by TiNDLE x Project Pollo — touring the country one delicious bite at a time.

WE’RE GOING ON TOUR

What’s better than a TiNDLE x Project Pollo collab? A TiNDLE x Project Pollo collab on wheels! We’ve got a truck and we’re on our way. From Chicago to Dallas, New York, and Los Angeles. Don’t miss our stop in your city, otherwise you will have to run behind the truck, trying to get a piece of that mind-blowing plant-based chicken.

Vegandale

This fall, we’re pulling up at Vegandale! Find the TiNDLE x Project Pollo food truck at Vegandale New York (September 24), Los Angeles (October 22), and Dallas (November 12) & take a bite of the hottest plant-based chicken in the US.

GET YOUR TICKET

Back to School College Tour

If you’re a student then you’re in luck! We’re coming to universities across the US to spread some ridiculously good vibes & chicken made from plants – the perfect way to start the academic year. Hit us up on IG if you want to see us at your school!

Stay tuned!

World Vegan Month

Did someone say free sandwiches? We did! In November, we’re giving away sandwiches all month – with yummy chicken made from plants of course

Stay tuned!

Giving Back

At its heart, food is about community coming together—and we believe everyone should have access.

That’s why TiNDLE and Project Pollo are paying it forward with hot, delicious meals for our unhoused neighbors. Huge thanks go out to our incredible charitable partners, Social Works & Taste For the Homeless, for helping make this a reality.

WHAT'S ON THE MENU?

Nashville Hot

House breaded TiNDLE chicken dipped in Nashville hot seasoning, coleslaw, comeback sauce, and crispy dill pickles.

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Popcorn Chikn

Hand breaded TiNDLE nuggets served with our signature birdy sauce.

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Dirty Bird Mac

Elbow noodles smothered in creamy credo cheez and topped with grilled bacon, jalapenos, buffalo TiNDLE chikn, and ranch.

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Grilled Chikn Caesar Wrap

Grilled TiNDLE chicken and crispy bacon tossed with romaine, kale, red onion, parmesan, house-made Caesar dressing, and wrapped in a spinach tortilla.

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