RIDICULOUSLY GOOD.CHICKEN madeFrom PLANTS
TiNDLE is the ridiculously good chicken made from plants that’s taken the restaurant world by storm. It’s not surprising as TiNDLE was created with chefs to be the mind-blowing, mouth-watering chicken experience without the feathers, for a clucking good time.
MADE WITH CHEFS, FOR CHEFS
Mind-blowing taste, texture, and culinary versatility. The possibilities are endless with TiNDLE.
TiNDLE CHICKEN FORESTIERE
REFUEL YOUR SOUL | LONDON
Smoked TiNDLE with creamy mash potato, sauteed carrots and mushrooms, and homemade creme fraiche.
BAIA | SAN FRANCISCO
Parmigiana with TiNDLE, conchiglie pasta and pomodoro.
GRILLED CHIKN CAESAR WRAP
PROJECT POLLO | TEXAS
Grilled chikn layered on top of chopped romaine, kale, violife parmesan, croutons, red onion, and topped with Caesar dressing.
BREF | KUALA LUMPUR
TiNDLE infused with truffle paste, smoked cauliflower puree, spiced honey glazed baby carrot, roasted vegetables demi glaze.
TiNDLE VEGAN BAO
COFFEE & COCONUTS | AMSTERDAM
Teriyaki marinated TiNDLE served in fluffy steamed bao buns filled with veggie goodness, pickled cucumber, crispy onions, vegan gochujang mayo, and homemade teriyaki sauce.
WOOSHI | SINGAPORE
TiNDLE katsu wrapped with sushi rice, JUST egg, kale strips, tempura puffs, curly carrots and a cashew mint sauce.
PUT IT ON YOUR MENU!
Having TiNDLE on your menu makes business sense. Get onboard today and let’s do this thing!
Chef Andrew Zimmern
Chef Rocco DiSpirito
Chef Chad Rosenthal
Chef Giovanni Ledon
Chef Manjunath Mural
Chef Rafael gil
is in our nature
On average, chicken made from plants used less land, less water, and produces less CO2 than chicken from birds*
*Blue Horizon's 2020 “Environmental Impacts Of Animal And Plant-Based Food” Report
The future is alternative protein
Plant-based Proteins Are Here to Stay
TiNDLE Takes on Tokyo With Help From German Chain Schmatz
TiNDLE now available at all Veggie Grill restaurants nationwide
Five minutes with: Andre Menezes
WHAT TO EAT NOW: TINDLE
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