Enjoy TiNDLE's juicy and tender breaded chicken burger made from plants.

Coated in a rich layer of batter and crispy crumbs, the TiNDLE Burger is sure to be the star of any dish. Try it with your next fried chicken burger, quesadilla, salad or wrap.

Limited Sneak Peek in celebration of Veganuary with Morrisons was live until 24th January 2023.
Stay tuned for more updates!

HIGH PROTEIN

VEGAN

NO GMO
INGREDIENTS

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PAN FRYING

TempMedium Heat Time5-7 mins

Fry in hot oil at medium heat for 5 to 7 minutes until crisp and browned, turning over once, half-way through. Let it rest for 2 minutes.

OVEN

Temp220°C Time8-10 mins

Preheat to 220˚C (425˚F). Bake for 8 to 10 minutes, turning over once, half-way through. Let it rest for 2 minutes.

WHAT'S TiNDLE BURGER MADE OF?

INGREDIENTS

Water, Sunflower Oil, Soya, Wheat Flour, Wheat Gluten, Wheat Starch, Coconut Oil, Modified Starches, Natural Flavouring, Thickener (Methyl cellulose), Corn Flour, Oat Fibre, Breadcrumb (Wheat Flour, Salt, Yeast), Spices, Salt, Flavourings, Dextrose, Raising Agents (Sodium Pyrophosphate, Sodium Bicarbonate) and Tapioca Starch.

NUTRITION INFO

per Serving 120g per 100g
(1 portion) (unprepared)
Energy 1063 kj 885 kj
254 kcal 212 kcal
Fat 12g 10g
– of which Saturates 2.5g 2.1g
Carbohydrate 18g 15g
– of which Sugars 0.6g 0.5g
Fibre 5.8g 4.8g
Protein 17g 14g
Salt 1.4g 1.2g

 

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