Our special breadcrumb batter seals in a juicy texture for the perfect crunch.
TiNDLE's bite-sized chicken nuggets made from plants will bring joy to any dining occasion, be it for grown-ups or little adults.
NOW AVAILABLE AT:
NOW AVAILABLE AT:
HIGH PROTEIN
SOURCE OF
FIBRE
NO GMO
INGREDIENTS
HIGH PROTEIN
SOURCE OF
FIBRE
NO GMO
INGREDIENTS
GET COOKING
Chilled
Frozen
PAN FRYING
Medium Heat
4-5minsHeat oil on medium heat. Fry for 4 to 5 minutes until golden brown and crispy, turning halfway through. Rest for 2 minutes and enjoy!
OVEN
240˚C
7-9 minsPreheat oven to 240˚C/Fan 220˚C/Gas 9. Cook for 7 to 9 minutes until golden brown and crispy, flipping halfway through. Rest for 2 minutes and enjoy!
PAN FRYING
Medium Heat
5-7 minsHeat oil on medium heat. Fry for 5 to 7 minutes until golden brown and crispy, turning halfway through. Rest for 2 minutes and enjoy!
OVEN
240˚C
8-10 minsPreheat oven to 240˚C/Fan 220˚C/Gas 9. Cook for 8 to 10 minutes until golden brown and crispy, flipping halfway through. Rest for 2 minutes and enjoy!
WHAT ARE TINDLE NUGGETS MADE OF?
INGREDIENTS
Water, Wheat Flour, Soya, Sunflower Oil, Wheat Gluten, Wheat Starch, Coconut Oil, Thickener (Methyl cellulose), Natural Flavouring, Oat Fibre, Corn Starch, Salt, White Pepper, Yeast, Colouring (Curcumin, Paprika Extract).
NUTRITION INFO
| per 60g | per 100g | |
| (1 portion) | (unprepared) | |
| Energy | 631 kj | 1052 kj |
| 151 kcal | 252 kcal | |
| Fat | 8.4g | 14g |
| – of which Saturates | 1.6g | 2.6g |
| Carbohydrate | 9.6g | 16g |
| – of which Sugars | 0.6g | 1g |
| Fibre | 2.4g | 4g |
| Protein | 8.4g | 14g |
| Salt | 0.50g | 0.83g |
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FAQs
