Our special breadcrumb batter seals in a juicy texture for the perfect crunch.

TiNDLE's bite-sized chicken nuggets made from plants will bring joy to any dining occasion, be it for grown-ups or little adults.

Limited Sneak Peek in celebration of Veganuary with Morrisons was live until 24th January 2023.
Stay tuned for more updates!

HIGH PROTEIN

VEGAN

NO GMO
INGREDIENTS

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PAN FRYING

TempMedium Heat Time4-5mins

Fry in hot oil at medium heat for 4 to 5 minutes until crisp and browned, turning over once, half-way through. Let it rest for 2 minutes.

OVEN

Temp220°C Time7-9 mins

Preheat to 220˚C (425˚F). Bake for 7 to 9 minutes, turning over once, half-way through. Let it rest for 2 minutes.

WHAT ARE TINDLE NUGGETS MADE OF?

INGREDIENTS

Water, Wheat Flour, Soya, Sunflower Oil, Wheat Gluten, Wheat Starch, Coconut Oil, Thickener (Methyl cellulose), Natural Flavouring, Oat Fibre, Corn Starch, Salt, White Pepper, Yeast, Colouring (Curcumin, Paprika Extract).

NUTRITION INFO

per 60g per 100g
(1 portion) (unprepared)
Energy 631 kj 1052 kj
151 kcal 252 kcal
Fat 8.4g 14g
– of which Saturates 1.6g 2.6g
Carbohydrate 9.6g 16g
– of which Sugars 0.6g 1g
Fibre 2.4g 4g
Protein 8.4g 14g
Salt 0.50g 0.83g

 

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