Have it on its own, or add your own twist and turn it into Korean fried chicken.

TiNDLE's chicken wings made from plants are lightly seasoned and topped with a perfectly crispy coating to create a juicy meat-like texture that delivers a satisfying bite, in every bite.

Limited Sneak Peek in celebration of Veganuary with Morrisons was live until 24th January 2023.
Stay tuned for more updates!

HIGH PROTEIN

VEGAN

NO GMO
INGREDIENTS

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PAN FRYING

TempMedium Heat Time5-7 mins

Fry in hot oil at medium heat for 5 to 7 minutes until crisp and browned, turning over once, half-way through. Let it rest for 2 minutes.

OVEN

Temp220°C Time9-11 mins

Preheat to 220˚C (425˚F). Bake for 9 to 11 minutes, turning over once, half-way through. Let it rest for 2 minutes.

WHAT ARE TiNDLE WINGS MADE OF?

INGREDIENTS

Water, Wheat Flour, Soya, Sunflower Oil, Wheat Starch, Wheat Gluten, Natural Flavouring, Breadcrumb (Wheat Flour, Yeast, Salt), Corn Flour, Coconut Oil, Thickener (Methyl cellulose), Oat Fibre, Wheat Groats, Spices, Salt, Modified Starch, Dextrose, Stabiliser (Diphosphates), Raising Agent (Sodium hydrogen carbonate).

NUTRITION INFO

per 80g per 100g
(1 portion) (unprepared)
Energy 690 kj 863 kj
165 kcal 206 kcal
Fat 7.1g 8.9g
– of which Saturates 1.9g 2.4g
Carbohydrate 12g 15g
– of which Sugars 0.4g 0.5g
Fibre 3.8g 4.7g
Protein 12g 15g
Salt 1.10g 1.37g

 

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