Have it on its own, or add your own twist and turn it into Korean fried chicken.
TiNDLE's chicken wings made from plants are lightly seasoned and topped with a perfectly crispy coating to create a juicy meat-like texture that delivers a satisfying bite, in every bite.
NOW AVAILABLE AT:
NOW AVAILABLE AT:
HIGH PROTEIN
SOURCE OF
FIBRE
NO GMO
INGREDIENTS
HIGH PROTEIN
SOURCE OF
FIBRE
NO GMO
INGREDIENTS
GET COOKING
Chilled
Frozen
PAN FRYING
Medium Heat
5-7 minsHeat oil on medium heat. Fry for 5 to 7 minutes until golden brown and crispy, turning halfway through. Rest for 2 minutes and enjoy!
OVEN
240°C
9-11 minsPreheat oven to 240˚C/Fan 220˚C/Gas 9. Cook for 9 to 11 minutes until golden brown and crispy, flipping halfway through. Rest for 2 minutes and enjoy!
PAN FRYING
Medium Heat
8-10 minsHeat oil on medium heat. Fry for 8 to 10 minutes until golden brown and crispy, turning halfway through. Rest for 2 minutes and enjoy!
OVEN
240°C
12-15 minsPreheat oven to 240˚C/Fan 220˚C/Gas 9. Cook for 12 to 15 minutes until golden brown and crispy, flipping halfway through. Rest for 2 minutes and enjoy!
WHAT ARE TiNDLE WINGS MADE OF?
INGREDIENTS
Water, Wheat Flour, Soya, Sunflower Oil, Wheat Starch, Wheat Gluten, Natural Flavouring, Breadcrumb (Wheat Flour, Yeast, Salt), Corn Flour, Coconut Oil, Thickener (Methyl cellulose), Oat Fibre, Wheat Groats, Spices, Salt, Modified Starch, Dextrose, Stabiliser (Diphosphates), Raising Agent (Sodium hydrogen carbonate).
NUTRITION INFO
| per 80g | per 100g | |
| (1 portion) | (unprepared) | |
| Energy | 690 kj | 863 kj |
| 165 kcal | 206 kcal | |
| Fat | 7.1g | 8.9g |
| – of which Saturates | 1.9g | 2.4g |
| Carbohydrate | 12g | 15g |
| – of which Sugars | 0.4g | 0.5g |
| Fibre | 3.8g | 4.7g |
| Protein | 12g | 15g |
| Salt | 1.10g | 1.37g |
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