Have it on its own, or add your own twist and turn it into Korean fried chicken.
TiNDLE's chicken wings made from plants are lightly seasoned and topped with a perfectly crispy coating to create a juicy meat-like texture that delivers a satisfying bite, in every bite.
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Fry in hot oil at medium heat for 5 to 7 minutes until crisp and browned, turning over once, half-way through. Let it rest for 2 minutes.
Preheat to 220˚C (425˚F). Bake for 9 to 11 minutes, turning over once, half-way through. Let it rest for 2 minutes.
DID SOMEONE SAY RECIPES?
WHAT ARE TiNDLE WINGS MADE OF?
Water, Wheat Flour, Soya, Sunflower Oil, Wheat Starch, Wheat Gluten, Natural Flavouring, Breadcrumb (Wheat Flour, Yeast, Salt), Corn Flour, Coconut Oil, Thickener (Methyl cellulose), Oat Fibre, Wheat Groats, Spices, Salt, Modified Starch, Dextrose, Stabiliser (Diphosphates), Raising Agent (Sodium hydrogen carbonate).
|per 80g||per 100g|
|Energy||690 kj||863 kj|
|165 kcal||206 kcal|
|– of which Saturates||1.9g||2.4g|
|– of which Sugars||0.4g||0.5g|
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