26 May 2023
FLAVOURS OF ITALY BURGER
FLAVOURS OF ITALY BURGER
BY @SahaVegan
INGREDIENTS
- 2 TiNDLE Burgers
- 1 tbsp mayonnaise
- 2 tbsp tomato relish
- 2 tbsp pesto
- 4 slices of Mozzarella cheese
- Rocket, a hand full
- 2 brioche burger buns
Pesto Sauce
- 80g fresh basil leaves
- 1 tbsp white miso
- 1 garlic clove
- 35g pine nuts, toasted
- 60ml olive oil
- 2 tbsp lemon juice
- 4 tbsp parmesan
- Salt & Pepper to taste
Tomato Relish
- 1 onion, finely diced
- 250g cherry tomatoes, cut into quarters
- 75g white sugar
- 40ml balsamic vinegar
METHOD
- Split the burger buns in two. For each burger, spread mayonnaise onto the base half of the bun, then top with the rocket.
- Cook the TiNDLE Burgers using your preferred cooking method according to the packet’s instructions. Once cooked, place on top of the rocket.
- Carefully spoon the tomato relish on the burgers.
- Finally, spread the pesto on the other half of the bun and place on top of the tomato relish. Enjoy!
Tomato Relish
- Add all of the ingredients to a saucepan and cook slowly over a low heat until the sugar has dissolved.
- Increase the heat to medium and simmer for 25 minutes or until the mixture has thickened and become jam like.
- Cool and serve.
Pesto Sauce
- Add all of the ingredients to a food processor and blend until a smooth paste is formed, using more olive oil if needed for a smooth consistency. Adjust the seasoning if needed with salt, pepper, lemon juice and parmesan.
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