19 April 2023
HONEY & GARLIC TINDLE NUGGETS
HONEY & GARLIC TINDLE NUGGETS

INGREDIENTS
- 5-6 TiNDLE Nuggets
- 5 garlic cloves, crushed
- 170g honey
- 70ml water
- 1 tbsp soy sauce
- 1 tbsp cornstarch
- 250g cooked riceGarnish: Spring onion and sesame seeds
Method
- Cook the TiNDLE nuggets using your preferred cooking method according to the packet’s instructions.
- While the nuggets are cooking, prepare the glaze by whisking all the ingredients in a medium saucepan, until well combined.
- Cook over medium heat until thickened, about 3-4 minutes.
- Once the nuggets are ready, pour the glaze over and toss gently to coat all pieces.
- Serve over cooked rice and garnish with sesame seeds and spring onions.
Recipe by @VeggieDiaryyy