The independent craft brewer, whose mission is to create the most sustainable beverage offerings that serve the planet, will serve TiNDLE on menus at over 40 of its pub locations throughout the country. The popular brewpub will serve two standout burgers: CLUCKY THIS TIME – Crispy Tindle™ chicken burger, avocado, red onion, Cajun mayo & coriander, and CAROLINA CHICKEN – Crispy Tindle™ chicken burger, heritage tomato, red onion & carolina mustard bbq sauce. Additionally, chicken can be substituted for TiNDLE in the buffalo chicken burger and all salad bowls.

The award-winning Indian curry house, located on Brick Lane, prepares TiNDLE in four key dishes including a Delhi Railway ‘Chicken’ where TiNDLE is slow cooked with spices to create a spicy, rich curry, a Homestyle ‘Chicken’ Bhuna featuring TiNDLE in a one-pot onion and fenugreek spiced dish, a Gunpowder ‘Chicken’ Dupiaza and Wild Orange ‘Chicken’ where TiNDLE is cooked with Bengali wild orange spices to create an aromatic, sour and zesty curry.

A British restaurant in the heart of the city will be serving a Vegan TiNDLE Wellington with smoked tomato sauce and pickled mushroom salad with a merlot reduction, a spiced BBQ TiNDLE salad, Chilli and garlic ponzu TINDLE balls and a Crispy TiNDLE burger with carrot, turmeric bun and sriracha relish.

The French bistro and cocktail bar, which serves a fully vegan menu, have created three unique TiNDLE dishes including a TiNDLE Chicken Forestiere with smoked TiNDLE chicken alongside creamy mash potatoes, sauteed carrots and mushrooms, a TiNDLE Chicken Basquaise with slow roasted TiNDLE Chicken in white wine with mixed spices and a TiNDLE Chicken Rillette with pepper and tomato Provençal confit served on a bed of rice.

The iconic gastro-brasserie in Mayfair, renowned for its eye-catching décor and architecture, offers a TiNDLE coronation chicken sandwich as part of its Spring Vegan Afternoon Tea menu.