WHAT’S ?
Chicken made from plants. Made with chefs, for chefs. TiNDLE is the delicious award-winning sensation that has taken the world by storm and will keep you wanting for more.
Chef Chad Rosenthal needs no introduction. While filming “Chopped” in Northern California he was struck with inspiration to create the perfect fried chicken. He spent years perfecting his recipe, and in 2020 Motel Fried Chicken was born. You can now order their TiNDLE Sandwich on Goldbelly – available for nationwide delivery.
Founders T.K. Pillan, Ray White, and Kevin Boylan were united by a common vision and passion to bring plant-based foods to more people, so they created Veggie Grill which has grown to be the largest vegan restaurant company in the US. You can now order their Chinese Chick’n Salad: grilled TiNDLE chick’n, served over cabbage slaw, cilantro, and romaine lettuce topped with cucumber, candied almonds, and crispy wontons tossed in a sesame dressing.
What began as a tasteful idea in 1994 in Palm Springs, California has now become a mouth-watering, nationwide plant-based movement. Native Foods is now serving TiNDLE Chicken, Bacon & Avo Club with crispy herb-crusted plant-based TiNDLE chicken, plant-based bacon, avocado, chipotle sauce, mixed lettuce, tomato, red onions, and toasted hamburger bun.
BAIA is a plant-based Italian-inspired concept offering a selection of dishes that will satisfy your craving for elevated plant food. They’re serving TiNDLE Parmigiana with TiNDLE plant-based chicken, conchiglie & pomodoro.
Brew Dog is a carbon-negative brewery committed to reducing its emissions by switching to renewable energy, cutting air travel, and using electric delivery vehicles, and double offsetting through the very best planting schemes. You can now order their BBQ TiNDLE Pizza with TiNDLE plant-based chicken, red & green onions, habaneros, cheese, and BBQ sauce.
They’re now serving Parson’s Fried Chicken Sandwich with TiNDLE plant-based chicken, American cheese, shredded lettuce, North Star pickles, garlic mayo, Parson’s red hot sauce, and a brioche bun.
2D Restaurant is the creation of wife-and-husband team Vanessa Thanh Vu (Interior Designer) and Kevin Yu (Chef) where every detail and every dish is a work of art. You can now order What the Chicken featuring fried TiNDLE on a chewy mochi donut.
Fire dishes, sustainable eating, and facilitating a change in mass consumption – that’s Project Pollo. They now offer Nashville Hot Chikn: breaded TiNDLE dipped in Nashville hot seasoning, coleslaw, comeback sauce, and crispy dill pickles.
Minty Z is known for their unique, plant-based recipes spanning a wide range of Asian cuisines. They are now serving pan-fried TiNDLE Chicken & Mushroom Potstickers made of umami-heavy TiNDLE filling, chives, shiitake mushrooms, and mushroom paste. They will also add a series of rotating menu items, so stay tuned.
It started as an idea between brothers, Ryan and Wade McElroy, both Austin natives who craved great pizza. To make their amazing dishes even better, you can now add TiNDLE to any pizza or salad.
This journey began on a quiet West Village street called Carmine where two brothers decided to open a restaurant and name it after their dogs, Moose & Goose Lane. And now Grey Dog is serving TiNDLE Sticky Nuggs: crispy fried TiNDLE nuggets tossed in agave & balsamic sticky sauce and topped with fresh cilantro.
This e-restaurant not only offers finger-licking dishes from their state-of-the-art kitchen for delivery but also focuses on giving back. For every meal purchased from Foodiehall, they donate a meal to Feeding America. And if you know TiNDLE, you know this kind of values are right up our alley! Foodiehall now offers five signature TiNDLE dishes: DaNick’s Craft Burgers, Simply Fowl, Dando Tacos, Canting Noodle Bar, and Fornire Italian Kitchen.
From American bar food and all-day brunch to milkshakes and original cocktails – they’ve got it all! Ask for a “Like Totally Vegan” TiNDLE Chicken Sandwich and prepare to be wowed.
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