News

A crispy chicken burger with melting cheese and lettuce, branded with a "tindle" topper, served with a side of sauce and a refreshing beverage on a textured surface.

Mothership

Plant-based chicken thigh, certified as ‘healthier choice’, available at 11 restaurant brands in S’pore from Mar. 18

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Singapore Tatler

Plant-Based Chicken TiNDLE to Launch in Singapore on March 18

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Logo of sethlui.com, an online publication focused on food, travel, and nightlife.

sethlui.com

Plant-based chicken, TiNDLE, flocks to 11 restaurants in Singapore come 18 March

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The logo of vogue magazine displayed in black serif font on a white background.

Vogue Singapore

Plant-based eating: Why 2021 is the best time to start

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The logo of vogue magazine displayed in black serif font on a white background.

Vogue Singapore

Plant-based eating: Why 2021 is the best time to start

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Szechuan chicken with rice and dried red chilies on a plate.

TechCrunch

Plant-based food startup Next Gen lands $10M seed round from investors including Temasek

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Logo of lifestyle asia featuring an abstract paper boat symbol within a circle above the brand name.

Lifestyle Asia

There’s a new plant-based chicken in Singapore called TiNDLE — here’s what it tastes like

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Logo of "epicure" featuring the tagline "life's refinements" below the brand name.

Epicure Asia

TiNDLE makes a global debut In Singapore

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Logo of "epicure" featuring the tagline "life's refinements" below the brand name.

Epicure Asia

TiNDLE makes a global debut In Singapore

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A variety of food items on a table including a salad, chicken wings, fries, and nuggets, with condiments and a drink, alongside a pair of sunglasses and a packet of tindle plant.

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