News

Skewered grilled meat served with cucumber slices, green peas, sauce, and a glass of beer.

The Business Times

Foodtech startup Next Gen raises US$10m in seed round

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The Straits Times

S’pore start-up raises US$10m as it gears up to launch plant-based chicken product

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Bloomberg

Temasek Makes Rare Seed Investment in Plant-Based Chicken Maker

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Insider

I tried the new plant-based chicken burger that everyone’s talking about in Singapore, and it lived up to the hype

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Buro 24/7

Meet TiNDLE: the plant-based chicken developed with chefs, for chefs

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A plate of breaded cutlet with rice, mixed vegetables, and gravy, featuring a "tindle" sign.

The Straits Times

Plant-based chicken brand TiNDLE™ to launch on March 18 at 11 restaurant brands

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A crispy chicken burger with melting cheese and lettuce, branded with a "tindle" topper, served with a side of sauce and a refreshing beverage on a textured surface.

Mothership

Plant-based chicken thigh, certified as ‘healthier choice’, available at 11 restaurant brands in S’pore from Mar. 18

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Singapore Tatler

Plant-Based Chicken TiNDLE to Launch in Singapore on March 18

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sethlui.com

Plant-based chicken, TiNDLE, flocks to 11 restaurants in Singapore come 18 March

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A variety of food items on a table including a salad, chicken wings, fries, and nuggets, with condiments and a drink, alongside a pair of sunglasses and a packet of tindle plant.

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