News

The logo of vogue magazine displayed in black serif font on a white background.

Vogue Singapore

Alimentation végétale : pourquoi 2021 est le meilleur moment pour commencer

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Szechuan chicken with rice and dried red chilies on a plate.

TechCrunch

La start-up alimentaire à base de plantes Next Gen remporte un tour de table de 10 millions de dollars auprès d’investisseurs, dont Temasek

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Lifestyle Asia

Il existe un nouveau poulet à base de plantes à Singapour appelé TiNDLE – voici son goût

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Logo of "epicure" featuring the tagline "life's refinements" below the brand name.

Epicure Asia

TiNDLE fait ses débuts mondiaux à Singapour

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A hand reaching towards a plant-based sandwich adorned with a "tindle" flag.

LIVEKINDLY

Le poulet végétalien Tindle débarque au restaurant étoilé Michelin de Hong Kong

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A person holding a sandwich cut in half, displaying its contents, with a side of fried food items and branded toothpick signs.

Green Queen

TiNDLE Vegan Chicken est lancé dans 16 restaurants de Hong Kong, dont Bo Innovation, étoilé au Michelin

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A crispy breaded patty burger with lettuce and pickled onions, topped with a 'tindle' flag.

CHANNEL NEWS ASIA

Envie d’une bouchée de poulet végétal ? Singapour, premier pays au monde à lancer TiNDLE™

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FOOD navigator

« Notre principal concurrent est celui des oiseaux, et non celui des plantes » : Next Gen Foods en pleine expansion. marque de poulet TiNDLE en Europe

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TALKING PLANT PROTEIN

Après les débuts triomphants du NYC Wine & Food Festival, le PDG de Tindle, Andre Menezes, partage son plan de lancement aux États-Unis

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A variety of food items on a table including a salad, chicken wings, fries, and nuggets, with condiments and a drink, alongside a pair of sunglasses and a packet of tindle plant.

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