Chef’s Edition

Unleash your creativity! Made with chefs for chefs, TiNDLE™ is one-of-a-kind chicken made from plants. Tasty, versatile, and easy to work with – you can form it into any desired shape, from patties, to bites, to skewers. It’s great in any cuisine or cooking style. Whether you prefer deep-fried, grilled, or sautéed dishes, TiNDLE™ is a perfect fit that can be paired with any sauce or marinade.



Water, Texturized Protein (Soy, Wheat Gluten, Wheat Starch), LiPI™ (Sunflower Oil, Natural Flavoring), Coconut Oil, Methylcellulose, Oat Fiber

Nutritional Information

Cooking Instructions

Defrost TiNDLE overnight in the refrigerator.

Shape desired amount of TiNDLE, coat or marinate as desired.

Deep fry: At 350°F, fry for 4 minutes until crispy golden brown;
Pan fry: In hot oil, fry for 1 minute on each side. Baste for another 3 minutes until it reaches 165°F;
Grill: 90 seconds on each side until it reaches 165°F, serve.

Do not refreeze after defrosting.

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