Chef’s Edition

Unleash your creativity! Made with chefs for chefs, TiNDLE™ is one-of-a-kind chicken made from plants. Tasty, versatile, and easy to work with – you can form it into any desired shape, from patties, to bites, to skewers. It’s great in any cuisine or cooking style. Whether you prefer deep-fried, grilled, or sautéed dishes, TiNDLE™ is a perfect fit that can be paired with any sauce or marinade.



Water, Texturized Protein (Soy, Wheat Gluten, Wheat Starch), LiPI™ (Sunflower Oil, Natural Flavoring), Coconut Oil, Methylcellulose, Oat Fiber

Cooking Instructions

Defrost TiNDLE overnight in the refrigerator.

Shape desired amount of TiNDLE, coat or marinate as desired.

Deep fry: At 350°F, fry for 4 minutes until crispy golden brown;
Pan fry: In hot oil, fry for 1 minute on each side. Baste for another 3 minutes until it reaches 165°F;
Grill: 90 seconds on each side until it reaches 165°F, serve.

Do not refreeze after defrosting.

Explore our range of products