Ingredients
Water, Texturized Protein (Soy, Wheat Gluten, Wheat Starch), LiPI™ (Sunflower Oil, Natural Flavoring), Coconut Oil, Methylcellulose, Oat Fiber
Nutritional Information
Cooking Instructions
Defrost TiNDLE overnight in the refrigerator.
Shape desired amount of TiNDLE, coat or marinate as desired.
Deep fry: At 350°F, fry for 4 minutes until crispy golden brown;
Pan fry: In hot oil, fry for 1 minute on each side. Baste for another 3 minutes until it reaches 165°F;
Grill: 90 seconds on each side until it reaches 165°F, serve.
Do not refreeze after defrosting.