TiNDLE now available at all Veggie Grill restaurants nationwide

TiNDLE, Chicken made from plants, touches down in cities across Germany

TiNDLE and Brewdog expand partnership, now offering new plant-based menu items at all US locations

Next Gen Foods Appoints Two New Board Members, Jenny Lee of GGV Capital and Mathys Boeren of Temasek’s Asia Sustainable Foods Platform

Next Gen Foods Launches TiNDLE in the United Kingdom

TiNDLE Announces Chef Icon Andrew Zimmern as Culinary Advisor; Launches New Menu Items in Restaurants Across Texas in Time for SXSW 2022

TiNDLE Arrives in Miami: The New Chef-Favorite Chicken Made from Plants Makes its Debut at Local Restaurants and South Beach Wine & Food Festival

Next Gen Foods Debuts TiNDLE in the United States and Announces a Record-Breaking $100 Million Series A Funding Round

Next Gen Foods Plans to Open Global R&D and Innovation Center at Brand-New Accelerator in Singapore

Next Gen Foods Debuts Plant-Based Chicken ‘TiNDLE’ in Amsterdam