Press Releases
TiNDLE Foods to Reveal Line of New Stuffed Chicken and Barista Milk Innovations at Natural Products Expo West 2024
TiNDLE Chicken Makes Official Retail Debut in the United States at Giant Eagle and FreshDirect – Ahead of 2024 Nationwide Grocery Rollout
TiNDLE Foods Launches First 360 Marketing Campaign – “Putting Friendships to the (Taste) Test”
TiNDLE Foods Launches First U.S.-Developed Product, a Savory Breakfast Sausage, as it Expands Manufacturing Capabilities within North America
TiNDLE Foods Expands into New Categories Amidst Rapid Growth and Merges Portfolio of Disruptive Food Brands Under One Global Brand
Next Gen Foods and SevenVentures Strike Media-for-Equity Deal Valued at Eight Figures to Increase Awareness of TiNDLE Across Germany
TiNDLE Unveils TrueCutᵀᴹ Innovation – The First of Its Kind in the Whole Muscle Meat Category – And Rolls Out New Foodservice Offerings at the National Restaurant Association Show
TiNDLE, the Popular Plant-Based Chicken from Next Gen Foods, Accelerates Its Grocery Debut in the UK with Prominent Retailers – And Kicks Off New AI-Driven Marketing Challenge
TiNDLE Teams Up with Brand-New Chicken Concept, Mother Plucker, and Viral Sensation, Mr. Charlie’s, as the Popular Plant-Based Chicken Expands Across Los Angeles
Next Gen Foods, Makers of TiNDLE, Acquires New Plant-Based Dairy Startup, Mwah!, and Unveils Expanded Brand Portfolio at Expo West
TiNDLE Debuts Into Retail – Expanding Into New Channels, Including 6,000 Grocery Stores, Meal Kits
Next Gen Foods Gears Up For Continued Expansion with New Hire and TiNDLE Foodservice Products
Next Gen Foods Names Chicago its U.S. Headquarters; Establishes new R&D and Innovation Center at The Hatchery
TiNDLE, Popular Chicken Made From Plants, Introduces New Breaded Products and Continues its Expansion in Restaurants across the United Kingdom
TiNDLE and Brewdog expand partnership, now offering new plant-based menu items at all US locations
Next Gen Foods Appoints Two New Board Members, Jenny Lee of GGV Capital and Mathys Boeren of Temasek’s Asia Sustainable Foods Platform
TiNDLE Announces Chef Icon Andrew Zimmern as Culinary Advisor; Launches New Menu Items in Restaurants Across Texas in Time for SXSW 2022
TiNDLE Arrives in Miami: The New Chef-Favorite Chicken Made from Plants Makes its Debut at Local Restaurants and South Beach Wine & Food Festival
Next Gen Foods Debuts TiNDLE in the United States and Announces a Record-Breaking $100 Million Series A Funding Round
Next Gen Foods Plans to Open Global R&D and Innovation Center at Brand-New Accelerator in Singapore
Next Gen Foods Appoints Former Tesla and Impossible Foods Executive Rachel Konrad as First Independent Board Member
Next Gen Foods Announces $20 Million Extended Seed Round as it Brings ‘TiNDLE’ Plant-Based Chicken to the U.S.
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