TiNDLE now available at all Veggie Grill restaurants nationwide
TiNDLE, Chicken made from plants, touches down in cities across Germany
TiNDLE and Brewdog expand partnership, now offering new plant-based menu items at all US locations
Next Gen Foods Appoints Two New Board Members, Jenny Lee of GGV Capital and Mathys Boeren of Temasek’s Asia Sustainable Foods Platform
Next Gen Foods Launches TiNDLE in the United Kingdom
TiNDLE Announces Chef Icon Andrew Zimmern as Culinary Advisor; Launches New Menu Items in Restaurants Across Texas in Time for SXSW 2022
TiNDLE Arrives in Miami: The New Chef-Favorite Chicken Made from Plants Makes its Debut at Local Restaurants and South Beach Wine & Food Festival
Next Gen Foods Debuts TiNDLE in the United States and Announces a Record-Breaking $100 Million Series A Funding Round
Next Gen Foods Plans to Open Global R&D and Innovation Center at Brand-New Accelerator in Singapore
Next Gen Foods Debuts Plant-Based Chicken ‘TiNDLE’ in Amsterdam
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