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ABOUT TiNDLE?

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  • What is TiNDLE?

    It’s chicken, made from plants that tastes unbelievably like chicken from animals.

  • What are the ingredients in TiNDLE?

    TiNDLE consists of 9 simple and non-GMO ingredients such as water, soy, sunflower Oil and Coconut Oil. The product does not contain cholesterol, added MSG, antibiotics, hormones or synthetic colours.

    Ingredient List: Water, Texturised Protein (Soy, Wheat Gluten, Wheat Starch, Soybean Meal), Lipi™ (Sunflower Oil, Natural Flavours), Coconut Oil, Methylcellulose, Oat Fibre

    Contains: Soy, Gluten

  • What ingredients are in the Natural Flavours used in TiNDLE?

    The natural flavours used in TiNDLE only use ingredients that are sourced from nature – for example vegetables, alliums and sea salt.

  • What is the nutritional profile of TiNDLE?

    TiNDLE is certified by the Singapore Health Promotion Board as a ‘Healthier Choice’ due to its lower Sodium and lower Saturated Fat content. Every 100g serving of TiNDLE is made with Non-GMO ingredients and contains:

    • 17g of protein
    • 0mg cholesterol
    • No Antibiotics or Animal Hormones

    Keep in mind, this nutrition facts is just for TiNDLE — not the buns, sauces, seasonings, and other tasty add-ons that chefs serve with it.

  • Why does it taste so much like chicken?

    What gives TiNDLE the unmistakable taste, aroma and cookability of chicken is Lipi™.

  • What is Lipi™?

    Essentially, it’s chicken fat (what makes chicken so delicious), but made from plants. Lipi™ is what gives TiNDLE the distinctive taste, aroma, and cookability of chicken.

  • What is methylcellulose?

    It is a culinary binder derived from cellulose, found in plants. Think of it as a plant-based egg white!

  • Does it contain any allergens?

    TiNDLE contains soy and gluten.

  • Does TiNDLE contain a lot of sodium?

    Think of it as a mildly brined chicken thigh! TiNDLE is certified by the Singapore’s Health Promotion Board to have less saturated fat and sodium as compared to other plant based alternatives in the market.

  • Is it Halal?

    Yes, TiNDLE is Halal certified.

  • Is TiNDLE suitable for vegans?

    TiNDLE itself is vegan-friendly! However, we still recommend checking with whoever’s serving your meal about what toppings and condiments they’re using, as well as any cross-contact with other ingredients in their kitchen.

  • How can chefs prepare TiNDLE?

    TiNDLE is incredibly versatile and can be deep-fried, pan-fried, sautéed, grilled, battered/coated and can be moulded to shape. For more information, check out our resources page!

  • Where is it produced?

    TiNDLE is currently produced in Europe. We are constantly on a lookout for suitable manufacturing partners around the globe.

  • Why plant-based chicken?

    Why not? Chicken is the fastest growing and most universal animal protein. It’s versatile, and featured in almost every cuisine.

  • Who’s behind TiNDLE?

    TiNDLE is produced by Next Gen Foods. You can satisfy your curiosity by checking us out at our website!

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