Frying TiNDLE

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HOW TO GET STARTED
WITH TiNDLE

COOKING WITH TiNDLE

is so easy

Defrost TiNDLE overnight in a fridge. Or speed-defrost by putting TiNDLE in a sealed plastic bag in cold water.

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Mold TiNDLE into any shape you want, and marinate easily with your favorite coating.

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Once coated, deep fry at 180°C (350°F) for 4 minutes until crispy and golden.

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Fry in a hot pan until golden brown on both sides and baste for another 3 minutes.

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Brush TiNDLE lightly with oil and marinade and grill on both sides.

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Sear the marinated TiNDLE until it’s golden brown on all sides and add to the sauce.

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Getting started

WITH TiNDLE

TiNDLE Satay