Chef Adam Penney

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"I feel very honoured to be one of the first chefs to get to try TiNDLE. It’s fantastic, versatile, delicious and extremely easy to work with. It has raised the bar in plant-based foods!"
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Loh Lik Peng
"Cooked the right way, it’s hard to tell the real deal apart from TiNDLE. Look out for TiNDLE, folks. It’s coming to a restaurant near you soon!”
Chef Robin Ho
“TiNDLE is redefining the parameters of plant-based food in terms of its closeness in flavor, smell and juicy mouthfeel while still retaining its clean taste. This makes it easy to incorporate into a variety of cuisines and is a good alternative to chicken meat.”
Chef Mural
"TiNDLE is a game changer! It taste and cooks just like chicken and the possibilities are truly endless."
Chef Ricky Leung
“With TiNDLE, I am assured that I am not only serving high quality food that tastes good, but am also being responsible for my actions..."
Chef Addis Tan
“No one could tell TiNDLE apart from real chicken. The biggest challenge about plant based meats is always the texture and they’ve nailed it.”
Chef Damian
“Excellence in texture, flavor, juiciness, aroma and above all, versatility. As a chef, we like to express our identity through unforgettable dining experiences, and TiNDLE makes it possible.”
Yuan Oeij
“Tastes like chicken, realistic texture and extremely versatile! TiNDLE will help save the planet and a lot of chickens!”
Feline Gondokusumo
“Best chicken alternative I’ve tried! Great flavour, texture and extremely versatile... looking forward to seeing this company grow and impact the world one dish at a time!”

It makes

business sense

Did you know that more and more customers are trying plant-based foods and beverages at restaurants? And when it comes to millennials, the percentage is as high as 41%?* No kidding. As a result, these restaurants are seeing an increase in sales. So adding TiNDLE to your menu just makes business sense.

* Technomic’s 2020 Generational Consumer Trend Report

mind-blowing

taste

A taste rollercoaster, TiNDLE satisfies every meat lover’s cravings – from the very first bite to the last lick of the lips.

It’s a mind-blowing experience that has everyone talking, that is, when they’re not busy eating.

Take a bite into a better future with game-changing TiNDLE.

And with

NO NASTIES

Compromise isn’t in our vocabulary, that’s why TiNDLE isn’t just a taste experience, it’s also better for you. With simple, natural ingredients rich in protein and fibre, it rejects the hormones, antibiotics and cholesterol of traditional chicken.

For every 100g, there is:

0mg

CHOLESTEROL

NO

GMO

NO

ANTIBIOTICS/
HORMONES

17g

PROTEIN

Ridiculously

versatile

TiNDLE is so versatile, the sky’s the limit when it comes to what can be created with it. Surprise yourself.

  • Works with any Cuisine
  • Works with any Marinade
  • Deep Fried
  • Pan/Stir Fried
  • Sautéed
  • Grilled
  • Easy to batter
  • Easy to shape

What’s more, when cooking TiNDLE,

there’s less product loss vs chicken from animals.

the secret

IS IN LIPI TM

If it doesn’t have Lipi™ it isn’t TiNDLE. What’s Lipi™ you ask?

Lipi™ is a unique blend of plant-based fats and flavour. It’s the secret sauce that gives TiNDLE the distinctive aroma, taste and cookability of chicken.

TiNDLE Burger

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