Ingredients
Water, Texturized Protein (Soy, Wheat Gluten, Wheat Starch), LiPI™ (Sunflower Oil, Natural Flavoring), Coconut Oil, Methylcellulose, Oat Fiber
Cooking Instructions
Defrost TiNDLE overnight in the refrigerator.
Shape desired amount of TiNDLE, coat or marinate as desired.
Deep fry: At 350°F, fry for 4 minutes until crispy golden brown;
Pan fry: In hot oil, fry for 1 minute on each side. Baste for another 3 minutes until it reaches 165°F;
Grill: 90 seconds on each side until it reaches 165°F, serve.
Do not refreeze after defrosting.